Lunch Menu
Starters
Little Gem Lettuce…8
French radish, sweet herb-avocado dressing
Oxtail Terrine...6
Sauce gribiche
Chicken Rillettes...6
Wholegrain mustard
Pork Belly Butty…5
Peach slaw, pan aioli
Scottish Eggs...6
Sausage wrapped soft cooked quail eggs
Smoked Rabbit Sausage...6
Piccalili
Beef & Blue Cheese Pastie...5
Carrot coriander chutney
Endive Salad...9
Pistachios, white beets, goat feta, rhubarb vinaigrette
Mains
Fresh Goat Cheese and Leek Tart...12
Shave rutabaga, arugula, banyuls dressing
Fish & Chips…13
Ale battered pacific cod, tandoori chips
Natural Lamb Burger…14
Anderson Ranch lamb, mince mayonnaise, fennel pickle
Roasted Chicken Salad…13
Red butter lettuce, broccoli, bacon, blue cheese
Potato Dumplings...15
Market vegetables, morel mushrooms, black garlic
Ploughman’s…10
Toasted Local cheese sandwich, rutabaga relish, tomato soup
Roasted Sirloin Sandwich...13
Vinegared cubanelle peppers, basil aioli, lentil salad
Halibut Cakes...15
Fingerling potato-sweet pea salad, celery tartar
Martins West supports local & sustainable farms and fisheries.
