Dinner
Starters
Grilled Octopus…12
La Ratte potatoes, pickled fennel, carrot-dulse dressing
Pates and Terrines…7/ea.
Chicken-Leek rillettes, black pudding, country pork, pork trotter,
smoked rabbit, braised oxtail, duck liver mousse
Forest Mushroom "Haggis"...10
Watercress, sorrel, pine nuts
Little Gem Lettuce...10
Snap peas, french radish, buttermilk dressing
Slow Cooked Pork Ribs…12
Fig wood smoked, apricot mostarda
Potted Shrimp...11
Oregon Bay shrimp, mary rose sauce, avocado mousse
Charentais Melon...10
Arugula, warm fresh goat cheese, port vinaigrette, pumpkin seeds
Smoked Golden Trout...10
Romano beans, Mediterranean cucumbers, chive dressing
Heirloom Tomatoes...10
Tomato leaf gazpacho, garden basil
Pacific Oysters
malt vinegar mignonette or early girl cocktail sauce
1/2 dozen...13 dozen...25
Mains
Banger and Mash…17
Pork sausage, champ, onion gravy
Grilled Pork Chop...26
Roasted sweet pepper ragout, fresh shell beans
Organic Burger…14
Prather Ranch beef, local tomato, house pickles
Chicken "Tikka Masala"...18
Roasted chicken breast, rapini, bacon
Fish and Chips…18
Ale battered pacific cod, tandoori fries
Chick Pea Cakes...16
Garam masala, roasted endive and gem lettuce, spicy carrot coulis
California Halibut...22
Sun burst squash, clam shell mushrooms, potato crusted zucchini
Potato Ale Crepes...18
Corn pudding, french beans, almonds, smoked onion emulsion
Wolfe Ranch Quail...23
Fresh butter beans, okra, green tomato pickle
Pub Snacks
Kale, Bacon & Blue Cheese Pastie…6
Scottish Eggs…6 Tandoori Chips...5
Lamb Tongue Pastrami Butty...6
Pork Belly Butty...6
Padron Peppers...5
Haggis on a Stick...4
Mac 'n' Cheese...7
Martins West supports local & sustainable farms and fisheries.
